Turning Japanese #1: Food
Tuesday, February 10th, 2009My current project is implementing a new SAP system at some of our warehouses in the U.S, Japan, and Europe. When I joined the project I relished the possibility of going to Japan - I’d only been here once before, for a mere 24 hours, in transit from Singapore to Houston, so the possibility of a longer stay was enticing. Six months into the project I managed to wrangle my first trip. I’d originally conceived of this as a Change Management dog and pony show for myself and my immediate supervisor, but by the time I’d floated it past management, several other members […]
